From the Sea
Chilled seafood at its most elegant. Smoked salmon, smoked trout and Avruga caviar sit alongside dressed king prawn and tuna mousseline — light, fresh and quietly luxurious. The canapés that lift a reception from good to memorable.
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Honeyed Salmon with Avocado on French Bread -
King Prawn and Avocado Ash Tartlet -
Thai Prawn Tower on Brown Bread -
Keta and Avruga Caviar Blini -
Smoked Salmon and Salmon Mousse on Brown Bread -
King Prawn Tartlet -
Smoked Salmon Mousse on Madeleine -
Smoked Salmon and Chive Cream Cheese on Rye -
Smoked Trout Tower on Potato Cake -
Smoked Salmon Roulade with Wasabi -
Smoked Salmon Mousse on Rye -
Tuna Mousseline with Celery -
Avruga Caviar Blini -
Open Prawn with Tomato Mousseline -
Smoked Salmon Tartare on Blinis