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Our vegetarian canapés, from the garden to the plate, hand-finished each morning in our Central London kitchen.
Goat's Cheese and Fresh Fig Crostini
Sweet Potato, Avocado and Pomegranate
Charred Broccoli and Ricotta Crostini
Spiced Pea Tartlet
Tomato Tapenade on Tomato Bread
Pear, Rocket and Brie Skewer
Sweet Chilli Fig Canapé
Devilled Quail's Egg on Toast
Blackberry Caprese Skewer
Atlantic Cod with Crispy Chorizo, Pea Purée, and Delicately Grilled Courgette
Chicken and Mushroom Vol-au-Vent
